The soup I ended up with was downright delicious-but it was not THIS recipe. But the effort I had to put into it to make it so was too much trouble, a waste of some ingredients, and just simply not worth it.
I topped each serving with sour cream, which really mellowed it out and added a rich creaminess, shredded cheddar cheese, and the tortilla crisps (which, by the way, didn't EVEN need 10-15 minutes so watch them carefully!) Now I had a soup that was not only palatable, but it was just delicious. So I cooked a cup of rice and added it to the soup at the end and.now we're talking! MUCH better-now it's FIVE stars. I had to try and save it! To start with, I removed the majority of the liquid from the slow cooker and replaced it with chicken broth-better, but there still was no substance to the soup.
And except for using broth instead of water, which really should have helped this, and black beans rather than corn, I prepared this as the recipe directed. Too watery, too spicy, and tasted just like liquid enchiladas. This recipe, unfortunately, is only worth two stars-barely. Scroll through for 20 ideas of what to eat with tomato soup, including simple salads, twice-baked potatoes, and, of course, grilled cheese sandwiches. Or, kick the indulgence factor up a notch and opt for heartier foods, such as mozzarella sticks, risotto, potatoes, or even meatloaf. Lighter sides, such as green salads, can hold their own against tomato soup without compromising its flavor. The key is to work with foods that will complement tomato soup's trademark acidic and slightly sweet notes.
However, as the existence of the grilled cheese sandwich proves, tomato soup is always better when it's served alongside a contrasting dish or dipping vehicle. 18 Recipes to Eat With Tomato Soup Simple yet satisfying, tomato soup is one of the most classic comfort foods around.